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7 Amazing Ways to Use Your Spiralizer!!

So, I admit it - I am obsessed with my spiralizer! Since I got it last year, I just can't stop watching all these veggies circling round and round until noodles form! Every day it's a new type of veggie being turned into noodles - it's just too much fun to stop!! Ok, so maybe I need help, but in the meantime ....

Here are 7 of my favorite spiralized meals...

1. Zucchini Noodles in Pesto Sauce:

The combination of zucchini noodles with pesto feels so light and fresh, but still gives you the feeling that you are eating real pasta!

2. Sweet Potato Noodle Pad Thai:

The sweet potato “noodles” here are a great combination with this tart and tangy Pad Thai sauce!

3. Vietnamese Pho with Spiralized Yellow Beets and Rutabaga:

There’s nothing quite like a big bowl of Pho – a classic Vietnamese soup filled with loads of veggies and noodles. In this version, I use spiralized beets and rutabaga in place of the noodles, for some guilt-free slurping!

4. Zucchini Noodles with Garlic Butter Sauce:

This is a really decadent pasta dish – even though there is no actual pasta in it!

5. Peanutty Cucumber Noodle Salad:

This is a great refreshing “noodle” salad – where the noodles are made entirely of ... cucumbers!! Really yummy without the guilt!

6. Spiralized Shoe String Potatoes:

These are crazy addictive!! They come out super crispy and tasty – from the oven – no deep frying necessary!

7. Balsamic Beet and Carrot Salad:

This is a really nice light and refreshing simple salad! The addition of raw spiralized beets in this salad adds a touch of sweetness and lots of crunch!

Hope this helps inspire you to get spiralizing!!


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