Tamarind Chickpeas - Vegetarian Gourmet
I ordered this dish in an Indian restaurant years ago and I loved it so much that I haven’t been able to stop thinking about it! Finally I decided I needed to recreate it! Here it is! It is great as a simple supper served with some warm naan bread or over basmati rice. You can also have it cold, the next day in your lunch box.
Agua de Tamarindo - Tamarind Water
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Balsamic Roasted Chickpeas and Swiss Chard
Beet Greens and Feta Quiche
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