Recipe for Spicy Ginger Edamame

Spicy Ginger Edamame -

Edamame are soy beans sold frozen in their pods. Thye are often served in Japanese restaurants as a starter sprinkled with sea salt. I thought it would be fun to spice them up a bit!

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  • Rating:   5
  • Prep.:  5 min
  • Serves: 4
  • Cook Time:  10min


  • 1 Tsp. Sesame Oil
  • 2 cloves Garlic
  • 1 Inch Fresh Ginger
  • 1 Thai Chili
  • 1 Lb Edamame
  • 1 Tbsp. Soya Sauce
  • 1/2 Cup Water


  1. In a large pan over medium heat add the sesame oil with the garlic, ginger and chili. Stir fry for 1 minute.
  2. Raise heat to medium high and add the edamame beans, soya sauce, and water. Cook for about 5 minutes stirring occasionally.


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