Spaghetti Squash with Pesto and Roasted Tomatoes - Vegetarian Gourmet
The strands of spaghetti squash are combined with roasted tomatoes and pesto in this dish to make a great light alternative to pasta that is just bursting with flavor!
2 cups fresh basil
1/2 cup, toasted pine nuts
Salt and Pepper to taste
2 Tsp. Olive Oil
2 Garlic Cloves
Combine all ingredients in a food processor and mix well until it becomes a paste.
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