Recipes

Recipes

Sriracha Lime Barbecued Tofu Steaks

A really satisfying and flavourful recipe for a hearty tofu “steak” on the grill!

Seitan Satay Skewers

With this version of the Thai specialty satay skewers your friends will not believe that these are vegetarian! Making seitan from scratch can seem a bit daunting, but it is really worth it - That way you can get your own flavors within the product rather than just on the outside.

Asian Tofu Skewers

These are really yummy skewers for the bbq! You will notice that I always precook the tofu in the marinade prior to barbecuing; this is the best way to get the tofu to absorb the flavours before getting beautiful grill marks. The precooking can be done a couple of days before if you like, just refrigerate in an airtight container until ready to skewer.

Barbecue Sauce Glazed Tofu

This is a really simple recipe to prepare, but comes out as nice crispy strips of caramelized tofu. I like to precook my tofu before placing on the barbecue, this method allows the tofu to absorb flavors, and then the barbecue adds some beautiful grill marks.

Barbecue Sauce Marinated Veggie Hot Dogs!

I do really like veggie dog ... really I do! But I am the first to admit that when you place them on a barbecue, they are not as appealing as they could be. This method of marinating store bought veggie dogs in a barbecue glaze was inspired by my friend Aliza. It really brings them to a new level. They become sticky and slightly crisp on the outside – it’s a whole new world for veggie dogs!

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