Oven Roasted Tomatoes -

These tomatoes are absolutely delicious! The flavours are full bodied, caramelized and crazy sweet! You can eat them as a side dish on their own or serve with a nice piece of baguette or even use them to top pastas and sandwiches. I like to make a big batch when tomatoes are in season and freeze in resealable bags. You can just pop a few out as you need in the winter!

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  • Rating:   45
  • Prep.:  10 min


  • 3 Large Tomatoes, roughly chopped
  • 1 Clove Garlic, peeled and minced
  • 3 Sprigs Fresh Oregano
  • 1 Tbsp. Vegetable oil
  • 1 Tbsp. Balsamic Vinegar
  • 1 Tsp. Salt or to Taste


  1. Preheat oven to 425 F (218 C)
  2. Combine all ingredients on a large baking sheet lined with parchment.
  3. Bake at 425 for 40 minutes, tossing once halfway through.


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