Recipes

Recipes

Kung Pao Tofu

This is a great Chinese take-out fave! Crispy tofu in a slightly sweet, slightly spicy peanutty sauce!

Honey Dijon Tofu

This is a really great method for cooking tofu in a yummy super sticky glaze! Serve over rice with some roasted broccoli for a main meal or just put out some toothpicks and pass these cubes around as an appetizer.

Sriracha Lime Barbecued Tofu Steaks

A really satisfying and flavourful recipe for a hearty tofu “steak” on the grill!

Smokey Maple Swiss Chard and Tofu

In the summer, I am always looking for great swiss chard recipes, as my garden is very generous with this delicious veggie! Here, I pair it with tofu and cook it in a smoky maple glaze. Delicious served over a bed of rice or as a meal on its own.

General Tao Cauliflower

The cauliflower florets act as perfect little crispy morsels to soak up this deliciously flavorful sauce! This is a great healthy version of the classic as not only have I replaced chicken with cauliflower but I have also baked instead of deep frying.

Tofu Lettuce Cups

These are a really fun “assemble your own” type dinner. Put out the fresh lettuce, the delicious tofu filling and a few fun toppings such as hot sauce, peanuts and herbs. Let your guests assemble as they eat! Great for a relaxed lunch or a casual dinner get together.

Vietnamese Banh Mi Sandwiches

These hearty sandwiches are filled with tofu and crispy spicy veggies. Although there are a few different components to the sandwich, it is pretty simple to prepare since you only have to make one sauce that is used 3 different ways.

Asian Eggplant and Tofu Bowl

This is a delicious way of combining tofu and eggplant with a slightly Thai inspired sauce. You will notice that in the ingredients I mention that its better if the tofu has been frozen and defrosted. This changes the texture slightly, giving it a more “chicken” like feel. I generally buy lots of tofu when they are on sale and throw a few in the freezer for dishes like this. You can just then defrost in the microwave. In a pinch however, you can still create this dish with regular tofu cut into cubes.

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