Kung Pao Tofu
This is a great Chinese take-out fave! Crispy tofu in a slightly sweet, slightly spicy peanutty sauce!
Honey Dijon Tofu
This is a really great method for cooking tofu in a yummy super sticky glaze! Serve over rice with some roasted broccoli for a main meal or just put out some toothpicks and pass these cubes around as an appetizer.
Sriracha Lime Barbecued Tofu Steaks
A really satisfying and flavourful recipe for a hearty tofu “steak” on the grill!
Smokey Maple Swiss Chard and Tofu
In the summer, I am always looking for great swiss chard recipes, as my garden is very generous with this delicious veggie! Here, I pair it with tofu and cook it in a smoky maple glaze. Delicious served over a bed of rice or as a meal on its own.
This is better than Chinese take-out!
Oh what a fun dinner! Make the veggie “meat” filling and serve with guacamole, shredded lettuce, pickled jalapeños, and if you like add some grated cheese and sour cream. Tip: When filling your taco shell it’s always best to start with the lettuce on the bottom – you will have less chance of your taco breaking and exploding all over you!
General Tao Cauliflower
The cauliflower florets act as perfect little crispy morsels to soak up this deliciously flavorful sauce! This is a great healthy version of the classic as not only have I replaced chicken with cauliflower but I have also baked instead of deep frying.
Tofu Lettuce Cups
These are a really fun “assemble your own” type dinner. Put out the fresh lettuce, the delicious tofu filling and a few fun toppings such as hot sauce, peanuts and herbs. Let your guests assemble as they eat! Great for a relaxed lunch or a casual dinner get together.
Vietnamese Banh Mi Sandwiches
These hearty sandwiches are filled with tofu and crispy spicy veggies. Although there are a few different components to the sandwich, it is pretty simple to prepare since you only have to make one sauce that is used 3 different ways.
Asian Eggplant and Tofu Bowl
This is a delicious way of combining tofu and eggplant with a slightly Thai inspired sauce. You will notice that in the ingredients I mention that its better if the tofu has been frozen and defrosted. This changes the texture slightly, giving it a more “chicken” like feel. I generally buy lots of tofu when they are on sale and throw a few in the freezer for dishes like this. You can just then defrost in the microwave. In a pinch however, you can still create this dish with regular tofu cut into cubes.
Asian Tofu Skewers
These are really yummy skewers for the bbq! You will notice that I always precook the tofu in the marinade prior to barbecuing; this is the best way to get the tofu to absorb the flavours before getting beautiful grill marks. The precooking can be done a couple of days before if you like, just refrigerate in an airtight container until ready to skewer.
Maple Smoked Tofu
This dish comes out sweet and smoky and just a little crisp! You can serve it with sautéed veggies, or it is great the next day, cold over a salad.
Sweet and Sticky BBQ Tofu
This is a great way to make tofu. It’s kinda sticky meets barbecue! It is great served over a bowl of basmati rice and some roasted broccoli. Although this dish requires a long cooking time, there really is very little prep work. I especially like the fact that everything is done in one baking dish – so virtually no clean up!
Vegan BBQ Ribs
Yuba, or dried beancurd sheets is used here as a great alternative to ribs. It has a great layered texture and with this sticky barbecue style marinade you will be able to hold them in your hands and chomp away!
Vegan Penne Bolognese
In this recipe finely chopped veggies and TVP are combined to make a hearty Bolognese sauce! If you prefer not to use the TVP, that’s fine – the veggies are hearty and delicious enough on their own!
Faux Lox – Vegan Smoked Salmon
This has the texture and taste of actual smoked salmon. I was even able to fool a few fish eaters into believing it was the real thing! Serve it on a bagel with cream cheese (vegan cream cheese works well), sliced red onion and a few sprigs of fresh dill.
Crispy Tofu Sandwiches
This is just such a delicious and hearty sandwich! It is delicious hot, but can also be served cold for a lunch the next day!
Vegan Sizzling Orange “Beef”
This is my idea of the classic sizzling orange beef that you find in Asian restaurants – made vegan! TVP chunks are always sold dried, and therefore before using them you must rehydrate in boiling water for about 30 minutes – I found a shortcut here! No need to rehydrate, they hydrate in the sauce thus eliminating some extra work and allowing the flavor to soak in rather than just plain water! I know – genius right?
Vegan Spaghetti and "Meat"balls
Classic spaghetti and meatballs turn vegan here! What a delicious comfort food recipe, you'll be twirling and slurping away!
Snow Pea Shoots, Bok Choy and Tofu in Black Bean Sauce
Snow pea shoots are delicious greens, they are the actual plant that snow peas grow on. You can find them in Asian grocery stores, if you can’t find them replace them with any other green that you like such as beet greens, spinach or swiss chard.