Lentil Kale Filo Pockets
This elegant dish can be served as a main course or appetizer to impress company! Make a big batch and freeze on a baking sheet overnight, and then transfer to freezer bags. They will last for about 6 months in the freezer. When you are having company, pop a couple out of the freezer and bake!
Swiss Chard and Toasted Walnut Pizza
When swiss chard is in season make this pizza! It tastes so fresh and delicious! The little crunch from the walnuts adds such a nice surprise texture!
Mini Pumpkin and Goat Cheese Tarts
For this recipe I made 6 mini tarts using these adorable 5 inch molds that I bought! It makes a really nice presentation for an appetizer or light lunch. If you prefer however you can also make one large (12 inch) tart instead.
Curried Chickpea and Potato Pockets
This is like an Indian calzone! Curried potatoes and chickpeas are wrapped in a pizza dough and baked. A really a yummy treat for a snack or lunch! Make a big batch and freeze in resealable freezer bags. Just take them out as you need and enjoy! This recipe will make 8 pockets.
Grilled Zucchini and Eggplant Tart
Such an impressive looking tart and delicious too! This tart can be served warm or at room temperature.
Spinach and Zaatar Crispy Tart
A great appetizer for a dinner party or a brunch item. Zaatar is a middleeastern spice mixture that contains thyme, sesame seeds and sumac. It is very flavourful!