Lentil Kale Filo Pockets
This elegant dish can be served as a main course or appetizer to impress company! Make a big batch and freeze on a baking sheet overnight, and then transfer to freezer bags. They will last for about 6 months in the freezer. When you are having company, pop a couple out of the freezer and bake!
Swiss Chard and Toasted Walnut Pizza
When swiss chard is in season make this pizza! It tastes so fresh and delicious! The little crunch from the walnuts adds such a nice surprise texture!
Mini Pumpkin and Goat Cheese Tarts
For this recipe I made 6 mini tarts using these adorable 5 inch molds that I bought! It makes a really nice presentation for an appetizer or light lunch. If you prefer however you can also make one large (12 inch) tart instead.