This is a great hearty soup! Full of veggies, beans and pasta it’s a full meal in itself!
Spaghetti Squash with Pesto and Roasted Tomatoes
The strands of spaghetti squash are combined with roasted tomatoes and pesto in this dish to make a great light alternative to pasta that is just bursting with flavor!
Oven Roasted Tomatoes
These tomatoes are absolutely delicious! The flavours are full bodied, caramelized and crazy sweet! You can eat them as a side dish on their own or serve with a nice piece of baguette or even use them to top pastas and sandwiches. I like to make a big batch when tomatoes are in season and freeze in resealable bags. You can just pop a few out as you need in the winter!
Vegan Penne Bolognese
In this recipe finely chopped veggies and TVP are combined to make a hearty Bolognese sauce! If you prefer not to use the TVP, that’s fine – the veggies are hearty and delicious enough on their own!
Fusilli with Fresh Tomatoes and Basil
A delicious light fresh tasting pasta. It is especially great in the summer when the tomatoes and basil are fresh and abundant!