Curried Squash and Apple Soup
This is a perfect Autumn harvest soup! The apples add a slight tang that pairs so nicely with the creamy sweetness of the squash!
Slow Cooker Butternut Squash and Lentil Curry
This is a nice hearty flavorful dish to come home to on a cold night! Serve over some basmati rice or with some grilled naan bread.
Aloo Baingan – Eggplant Potato and Chickpea Curry
Aloo Baingan is a classic Indian vegetable curry consisting of Eggplant (Baingan) and Potatoes (Aloo). This is a dish that can be eaten fresh but it is even better if you make it in advance as the flavors deepen as they sit. This makes it a perfect dish for a party so you are not stressing at the last minute. You can make it up to 3 days ahead, just keep it in an airtight container in the fridge until you are ready to use. Just before serving heat in the microwave or over the stove.
Vegan Curried “Chicken” and Apple Sandwich
A deliciously satisfying lunch sandwich, that adds a crunchy tartness from the apples and a creaminess from the curried coconut oil. Normally I do not like to use tofu without cooking it first, but in this recipe, the spices from the curry really flavor it well. You can use any bread you like for this sandwich, sometimes I like to pack the tofu mixture in a plastic container and bring some crackers on the side – that also makes a delicious midday meal!
Curried Chickpea and Potato Pockets
This is like an Indian calzone! Curried potatoes and chickpeas are wrapped in a pizza dough and baked. A really a yummy treat for a snack or lunch! Make a big batch and freeze in resealable freezer bags. Just take them out as you need and enjoy! This recipe will make 8 pockets.
Spiced Red Lentil and Herb Dip
This is a great dip to serve with pita or even tortilla chips. It’s really healthy, high in fibre and protein and very low in fat!
Aloo Gobi (Potato and Cauliflower Curry)
This is a traditional Indian Curry. I find the potatoes and cauliflower go so nicely together for a hearty comforting meal. Serve over basmati rice any day of the week!
Easy Spinach and Chickpea Curry
This is a hearty vegetable curry that is quite simple to prepare. I felt a need for a simple curry, so in this recipe I used store bought curry powder and paste as well as frozen spinach.
Bhelipouri - Indian Street Food
I discovered this recipe after reading Indian literature, where the characters kept talking about eating Bhelipouri. I was so curious as to what this was and there started my research! It is a very common Indian street food made up of fresh mangos and spices mixed with puffed rice and nuts. It's really delicious!