Caramelized Butternut Squash and Brussel Sprouts - Vegetarian Gourmet
When roasting, the natural sweetness in the squash really comes out. It is sticky and caramelized and just delicious! If you think you don’t like brussel sprouts, try cooking them this way!
Balsamic Roasted Chickpeas and Swiss Chard
Chickpea, Tofu and Spinach stuffed buttercup squash
Roasted Baby Artichokes, carrots, cauliflower and baby potatoes
Add A Recipe