Recipes

Recipes

Chickpea Pancakes

These pancakes use chickpea flour to create a protein packed guilt free breakfast! Make a big batch and freeze for busy mornings!

Caramel Apple Dutch Baby

A Dutch Baby is a classic German pancake / popover served for breakfast. In this version, I have a little cheat to make it super simple to prepare – pancake mix! I do recommend serving immediately after this dish comes out of the oven, otherwise the caramel will harden and get stuck to the bottom of your skillet (it won’t come out nicely). If you want to slice a few pieces after the caramel has hardened, just pop it back in the oven for 5 minutes to make it easy to slice once again!

Vegan Zucchini Date Bread

A really great healthy zucchini bread with no added oil! There is lots of zucchini in here to give it the moisture needed and the pure maple syrup doesn’t hurt either! This bread is perfect for a healthy breakfast or afternoon treat. It will store on the counter for 3-4 days or slice it up and freeze for about 6 months.

Raisin Pumpkin Seed Bread

Such a beautiful bread to serve guests for a homemade breakfast treat! Just a hint of cinnamon gives this bread that extra special touch! You can also slice up the bread and store in an airtight container in the freezer for up to 4 months. Just take out slices and toast when the craving hits!

Peanut Butter and Apple Toast

This recipe comes from the classic PB&J that everyone knows and loves! Instead of jam though, I use fresh apple slices for a crisp and refreshing contrast to the creamy peanut butter! Great for a breakfast, lunch sandwich or a post workout snack!

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