Black Bean and Mango Salsa -

This is a great salsa to serve over tacos or enchiladas or even as a dip with tortilla chips. The black beans make it a bit more substantial than the average salsa as they are full of protein and fibre! The mango and cilantro add a really fresh nice flavour. This recipe will give you about 3 cups of salsa. This salsa can be made up to 2 days in advance – store in an airtight container in the refrigerator.

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  • Rating:   5
  • Prep.:  15 min


  • 1 Red Onion, diced very finely
  • 1 Thai Chili, minced
  • 2 Mangos, peeled and diced
  • 2 cups Black Beans
  • ¼ Cup fresh Cilantro, chopped
  • 1 Roma Tomato, diced
  • Juice of 2 limes
  • Salt and Pepper to Taste


  1. Combine all ingredients in a large bowl and serve


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