Barbecued Fresh Figs
If you have never grilled fresh figs before, I strongly suggest you try it! They caramelize so beautifully and become sticky and oh so flavorful!
Barbecued Jamaican Yams
I discovered this out of the ordinary vegetable when walking though an Asian market with my sister in Toronto. We stumbled across this veggie and both said –“Hey, why not?” Here is a really simple way to prepare it on the barbecue. It comes out tasting like a cross between a chestnut and a potato.
Grilled Lemongrass Eggplant
This is a fun way to flavour the eggplant on the barbecue. Scoring the flesh of the eggplant helps the flavours infuse throughout the entire vegetable, making them absolutely succulent!
This is a really fun idea! All you need is pizza dough and you just won’t believe the amazing result! The breads become grilled and slightly crispy! Top them with anything you like – the possibilities are endless!
Lemon – Garlic Barbecued Broccoli
Broccoli is one of my favorite veggies on the barbecue, even though many people don’t think about it right away as a go to barbecue veggie. It grills up so beautifully, gets a nice crunch while retaining its delicious flavour!
Grilled Oyster Mushrooms
Although oyster mushrooms can be pricey, they are well worth it. They have so much great flavour and texture. This dish is very simple, but makes a lovely side dish. It can also be served with some grilled peppers and onions as an antipasti salad.