Recipes

Recipes

Roasted Eggplant and Pomegranate Salad

The pop from the pomegranate “jewels” pairs so perfectly with the creamy eggplant in this delicious dish. Use it as a starter salad or a dip for veggies, chips or crackers.

Kale & Sweet Potato Slaw with Cranberries and Pecans

This is a really hearty salad for any meal! And yes ... the sweet potato is added raw and it is delicious!! Bring this salad to your next potluck and you will be the hero! This will make a very large salad, but it will keep in the fridge for a few days if you have leftovers.

Leek and Potato Soup

A deliciously creamy and comforting classic!

Lemony Celery and Portobello Salad

This is a great change from a routine green salad. It is really easy to put together and it is really fun to eat, really fresh, lemony and crunchy!

Boston Lettuce Topped with Cremini Mushrroms

A great simple side salad to serve with a pizza or quiche!

Zaatar Tomato - Cucumber Salad

This is a really simple salad to put together, but extraordinary because of this incredible spice mix Zaatar. It really makes the salad special! It’s a great addition to any brunch table or a side salad with a nice dinner.

Creamy kale Soup topped with Kale Chips

This is a great soup to serve as a first course if you want to really impress company! The delightfully creamy soup is topped with an unusual soup topper- kale chips. They add a slight crispness in every bite that brings this soup to a whole new level! The soup can be prepared a couple of days in advance, store in an airtight container in the fridge. Just before serving heat the soup and top with the kale chips. If you prefer you can also pass around the chips and allow guests to top their own bowls as they please.

Mini Pumpkin and Goat Cheese Tarts

For this recipe I made 6 mini tarts using these adorable 5 inch molds that I bought! It makes a really nice presentation for an appetizer or light lunch. If you prefer however you can also make one large (12 inch) tart instead.

Roasted Tomato and Poblano Soup

Roasting the tomatoes before processing them in the soup brings out their natural sweetness and bold flavours. This is a great soup to make in summer when you can buy big boxes of fresh tomatoes in the farmer’s markets for very little money. In this version of the soup I added poblano peppers for a touch of earthy heat. This soup is a real winner!

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