Recipes

Recipes

Lentil Kale Filo Pockets

This elegant dish can be served as a main course or appetizer to impress company! Make a big batch and freeze on a baking sheet overnight, and then transfer to freezer bags. They will last for about 6 months in the freezer. When you are having company, pop a couple out of the freezer and bake!

Spiralized Shoe String Potatoes

These are crazy addictive!! They come out super crispy and tasty – from the oven – no deep frying necessary! You will need a spiralizer to create the shoe string effect here.

Spicy Ginger Edamame

Edamame are soy beans sold frozen in their pods. Thye are often served in Japanese restaurants as a starter sprinkled with sea salt. I thought it would be fun to spice them up a bit!

Basic Kale Chips

Kale chips are all the rage right now! So healthy, but yet just as addictive and snack-able as regular potato chips!

Baked Crispy Leek Chips

Oh yes I did say Leek Chips! These come out crispy and light, kinda a cross between an onion ring, a French fry and a potato chip! They work great as a guilt free yummy snack or set some out with some drinks as your guests arrive for your next dinner party!

Basic Roasted Pumpkin Seeds

When removing seeds from your pumpkins or squashes – do not throw them away! They make a great tasty snack! Here is my go to basic method for roasting them.

White Bean and Balsamic Leek Crostini

Creamy white beans on crispy baguette topped with luscious leeks and balsamic vinegar! What more could you want in a perfect party appetizer or lunch sandwich!

Roasted Tomato and Garlic Crostini

In this recipe, I am using roasted garlic as a vegetable on its own! The sweet, tender morsels glisten on top of the bites of perfectly roasted tomatoes and crispy bread.

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